Cask No. 95.55 11 – 15 years charcoal baked potato

charcoal baked potato

Mint julep

Worcestershire sauce and malt vinegar

On the nose – a bit of an ester jester – capering about with apricot jam

Drinking tip: A holiday dram – but not abroad and not four star – more like camping or caravanning (unmatchable joys and interesting challenges)

Cask No. 95.55 11 – 15 years charcoal baked potatoCask No. 95. 55 Makes your day Speyside, Lossie This was like the warm sun in winter, like an encounter in a caf, like a lazy afternoon black tea or a smile from a passer by it just makes your day. The taste was that of a warm embrace and a bouquet of flowers, roses, ivy and myrtle which, in Victorian times, stood for beauty, friendship and good luck. After adding a tiny drop of water, lovely sweet aromas of chocolate dipped marzipan almond horns,