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these seeds are a celebration of flavor and health
onion are lightly pickled and preserved in extra virgin olive oil
These unique varietals are used in our Ritrovo Selections coarse-ground slow-cook polenta
Varietals: 100% Bianchera
Hopkins AG began as a family farming operation in the early 1900's
Le Ferre Autentico EVOO subcategory-Flavored-Oils these seeds are a celebrationFor five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews.
US$ 128.95
US$ 164.95
US$ 169.95
US$ 104.95