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Date distilled: May 1993
The reduced nose had candy corns
ripe apples
spicy tart with pepper sauce and star fruit
After spending 16 years in an ex-Bourbon barrel it was transferred to an ex-red wine hogshead for the remainder of its maturation
Cask No. 100.14 31 years and above Date distilled: May 1993Cask No. 100. 14 Boozy basil blueberry Speyside, Deveron Lemon freshness of sparkling mint lemonade greeted the Panel at first soon followed by sherbet fizzy sweets as well as raspberry peach sorbet. On the palate neat a lovely balance between sweet and spice like a creamy Sriracha hot sauce made from chili peppers, vinegar garlic, salt and sugar over a honey & lime chicken skewer. Water added on the nose a pineapple, coconut and mint infused iced