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preventing dough from sticking and burning on the pizza’s base
La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times
and encourages a well‑browned cornicione
10 inches long
This wholemeal grain is high in beta-carotene with notes of nuts
Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (5kg/11lbs) glyphosate-free preventing dough from sticking andThis wonderful T45 French Croissant flour Farine de Gruau is taken from the very finest and whitest flour from the first stages of the roller milling process, milled from French soft wheat by one of Frances prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability. Gruau T45 is roller milled to produce a very fine and pure flour. The flour
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