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274 - Rock-solid dramming pleasure
nutty with some burnt caramel
spice and tropical fruits will make for a brilliant aperitif whisky
With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into a lemon and coriander hummus spiced up with some Jalapeno chilli
46 The inland shore will impress with smoky complexity to finish off this exhilarating flight
Cask No. 19.63 Spicy & sweet 274 - Rock-solid dramming pleasureCask No. 19. 63 Leftovers in the pantry Highland, Eastern The nose was immediately appealing, a delightful amalgamation of roses, carnations and butterscotch with fruit biscuits, apricot jam and toasted nuts. After an initial explosion of chilli heat on the palate, waves of fruit salad, apple crumble and toffee popcorn arrived drizzled with sticky syrup while the finish was much drier with herbs and pine sap. With a dash of water came aromas of green