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kilts and candlelight
then comes caramel
baked prunes
mineralic sherry - almost brittle in its purity - leaps at you from the glass
brandy snaps and warm marshmallows strikes at first
Cask No. 68.29 Feis Ile Celebratory Bottle kilts and candlelightCask No. 68. 29 Scottish trifle with Italian Liqueur Highland, Southern Some of us got on the nose neat vanilla custard, Victoria sponge cake and lilies of the valley whilst others got saut potatoes with sea salt and rosemary, fresh carrot juice and a Bloody Mary garnished with a celery stalk and lemon wedge. On the taste initially sticky, bittersweet Seville orange marmalade followed by banana ice cream all culminating in a juicy cranachan trifle.