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Green chile flakes impart a more vegetable-forward flavor
Mix a splash of Lavender Simple Syrup into margarita ingredients
Never leave a lit flame unattended
underneath bowls and plates when nesting in order to keep the foot of one piece from scratching the top of another piece
La Fonda and Los Poblanos
Los Poblanos Chimayo Salt Salad Plate Green chile flakes impart aSea of Cortez salt blended with the earthy, smoky flavor of Chimay red chile. The Chimay chile is a 300 year old Native American chile variety that is integral to New Mexican culture. Before being blended with Sea of Cortez sea salt, the chiles are hand harvested, sun dried and ground in the historic village of Chimay, New Mexico. This salt blend brings the iconic flavor of Northern New Mexico to your kitchen and can be used in any savory dish to add
US$ 131.00
US$ 103.00
US$ 188.00