Diced Mutton artisan hands on relationship with food

hands on relationship with food that we wholeheartedly encourage everyone to indulge in

A slow braise with red wine and roots such as celeriac and swede

A little blob of red miso paste can also be delicious if added to the sauce

onglet steak

it is a favourite in the Warner theatre of madness

Diced Mutton artisan hands on relationship with foodDiced Mutton Grass Fed, Heritage Breed, Perfect for Slow Cooking Generous chunks of lean, flavoursome mutton, expertly butchered from heritage breed, grass fed sheep reared in the Yorkshire Dales. A superior choice for slow cooked dishes, whether it's a rich, spiced mutton curry, a fragrant Moroccan tagine with saffron and prunes, or a hearty stew. The natural marbling and deep, robust flavour of dry aged mutton make it the perfect cut for dishes that