Flamingo Estate "Fridays From the Garden" Cookbook Candy concentrated and showcase the terroir

concentrated and showcase the terroir beautifully

bright natural wines

Aromas of ripe strawberry and cherry lead into a ripe yet fresh palate

more reminiscent of of good Loire Valley Cab Franc than a Bordeaux

and Nicolas initiated the search for organic farmers to join the venture

Flamingo Estate "Fridays From the Garden" Cookbook Candy concentrated and showcase the terroirWith stories by Richard Christiansen, a foreword by Martha Stewart and recipes from local chefs, "Fridays From the Garden" is a collection of over 150 recipes from a year spent at Flamingo Estate. Its a cookbook, but its more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden. Culled from the best of the best recipes that were tucked into each