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Watch Us Make the Recipe You Will Need 2 medium garlic cloves 3 to 5 anchovies packed in oil, depending on taste 1 large egg yolk 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard cup (80ml) oil, like fruity olive oil, avocado oil, or safflower oil, plus more as needed cup (15g) grated parmesan cheese Salt and fresh ground black pepper Directions How to Make by Hand 1Use a chefs knife to mince the garlic and anchovies finely

This stuff is so deliciously moreish that youll want to put it on everything

Then there are options for the bold dressers: Proenza Schouler, Liberowe, and Christopher John Rogers will ensure your rotation has plenty of personality

Both swaps work beautifully in this recipe

Side or main: This salad works great either as a main dish or side dish