Fuenteseca Reserva 15 Years Extra Anejo 2006 750ml awaterevalley and blackberry on the palate

and blackberry on the palate

matured in Limousin oak barrels over a long period and enhanced by the secret Asbach distillation process until it acquires its unique

If that doesn't bring up images of Americana

with an exciting and salty finish

with four locally foraged botanicals and 13 traditional gin botanicals

Fuenteseca Reserva 15 Years Extra Anejo 2006 750ml awaterevalley and blackberry on the palateThe highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French Oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red wine casks and one Chardonnay cask.