BOMBAY SAPPHIRE GIN EAST (750ML) Blended using glacier‑fed water to

Blended using glacier‑fed water to highlight purity and terroir

pink lemonade and coconut-pineapple

OBSF builds on the success of Four Roses' original Single Barrel while introducing new layers of complexity and flavor

the wash is distilled in a 20 plate

The Sherry Oak version is darker

BOMBAY SAPPHIRE GIN EAST (750ML) Blended using glacier‑fed water toBombay Sapphire East features all of the botanicals from Bombay Sapphire (juniper, grains of paradise, lemon peel, cubeh berries, coriander seeds, angelica root, almond, orris, and licorice) and then adds lemongrass and black pepper. These two new botanicals clearly stand out in the [aroma] of the Bombay Sapphire East Gin, giving it a spicier and fuller nose. The lemongrass seems to also boost the lemon in the nose and the black pepper boosts the