Cask No. 18.45 16 – 20 years Unsurprisingly this whisky spent 15

Unsurprisingly this whisky spent 15 years in a bourbon barrel before being transferred to a first-fill IPA barrel

wood spice and bitter leaf against banana fritters in syrup

pears with cinnamon and nutmeg spiced custard as well as black pepper on melon

The palate also had impressive

Full of freshly laundered washing drying in the sea air

Cask No. 18.45 16 – 20 years Unsurprisingly this whisky spent 15Cask No. 18. 45 Hola! Speyside, Spey The nose was rich and opulent with oily cured Spanish ham, ginger wine and prunes soaked in cream sherry. Sweet and spicy aromas of ginger wine and cinder toffee continued on the palate where they were joined by red apples, citrus peel and peaches. Creme caramel and coconut introduced creamy textures to compliment walnuts, pain au raisin and soft leather. With water came honey and linseed oil on exotic hardwoods