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sultry enticing aromas of sugar and cinnamon sprinkled generously over hot buttered toast as well as deep dark chocolate panna cotta with orange
marshmallow and exotic spices
Our panel noted a single banana wrapped in a bandage
German marzipan ‘potatoes’- grounded almonds
The reduced nose continued to delight us
Cask No. 36.220 Taiwan sultry enticing aromas of sugarA first fill ex bodega PX barrique took over from the bourbon hogshead that had previously held this for 12 years. The nose gave us pecan pie, peaches, prunes and vanilla, coffee with chicory and tobacco bales in a Spanish galleon's hold. A sumptuous mouth feel preceded flavours of dark chocolate, fruit cake, brandy soaked raisins, soft brown sugar and hot cross buns. In reduction the nose discovered caramel logs, treacle, cask char, roasted chestnuts
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