Highland Coorie In Sweet fruity & mellow With water initially a whiff

With water initially a whiff of linseed oil and new glossy magazines soon superseded by German cinnamon star cookies (Zimtsterne) and banana pancakes with hazelnut mascarpone cream

brandy butter and gooey dark chocolate brownies

rich & dried fruits profile that will complement the fruity and spicy expression of saison beer

Then molten rhubarb and custard boiled sweets

Aromas mentioned were sweet and salty crunch nut bars with honeycomb

Highland Coorie In Sweet fruity & mellow With water initially a whiffThe Highland Coorie In bundle presents a dynamic look at the Highlands with three very exciting casks. We commence in the northern Highlands with a whisky that sees secondary maturation in sherry. Cask 77. 59 Making marmalade offers us initial aromas and flavours that are more indicative of the distillery style. With time and a few drops of water, the effects of its final year in a second fill Spanish oak Pedro Ximenez hogshead are revealed. Spicy and