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The first whiff was maple syrup on porridge and oaty flapjacks
cured mats and smouldering rosemary wood
The neat palate opened with creamy chai tea
fennel seeds coated in bitter chocolate
from a peppermint butterscotch pumpkin mousse followed by very tasty and moreish chicken fingers served with a honey dill dipping sauce
Cask No. 95.67 Texas The first whiff was mapleCask No. 95. 67 Cosy with a kick Speyside, Lossie We were presented with a mug of steaming, spicy Aztec hot chocolate made with real chocolate, spiced with cinnamon, vanilla and, to add a little kick, some chilli pepper. On the palate we all felt the heat, but we stayed in the kitchen. Warm, thick and super chocolatey with those chillies firing on all cylinders. After reduction, a lot calmer on the nose with aromas of ginger cake, nutmeg and candied
US$ 45.00
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US$ 40.95
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US$ 45.00