Colombia Washed Dark Fermentation Catiope drop-store Narino Auction Purchased

Narino Auction Purchased

Processed using a pre-fermentation stage of 24 hours in plastic bags

then fermented for six days and adjusted to match the coffee’s Brix level

this lot is sourced from hundreds of smallholder farmers cultivating traditional Ethiopian heirloom varieties at elevations between 1

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Colombia Washed Dark Fermentation Catiope drop-store Narino Auction PurchasedProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Catiope Dark Fermentation Washed process captures an ancient method used for curing, fermenting, and preserving foods, where the absence of light has a positive effect on the fermentative activity of microorganisms. Harvested cherries undergo a disinfection process using a citric acid solution, followed by an oxidation process for 24 hours, then are pulped and placed into sealed plastic