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burnt raisins and treacle tart
Reduction enhances the coastal edges
and apple crumble with custard – then sugar-coated fennel seeds
34 Footloose and fancy-free to warm up the palate
dry and a minerality for which the Mosel Rieslings are well known and liked for
Cask No. 48.176 Spicy & sweet burnt raisins and treacle tartWe all agreed to give this sample a little time to breathe in the glass to be then rewarded by a hearty Scotch broth with plenty of diced smoked bacon. The mouthfeel had a sweet, syrupy texture with raisins, caramel and maple syrup but, remaining in the background, was the meaty note of well fried bacon on top of a pancake stack. With the addition of water, we found ourselves in a mountain bothy searing venison in a cast iron pan. On the palate we