Tomato Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) Size:180g or as a ready-to-serve dip

or as a ready-to-serve dip for entertaining

Organic Norwegian oak-smoked salmon

and a gentle spicy finish

Serve chilled as a sharing platter

sushi-style platters

Tomato Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) Size:180g or as a ready-to-serve dipTomato marinated light smoked Atlantic salmon portion, prepared with oak wood smoke for a subtle smoky flavour and firmer texture. Ideal for baking, grilling, or BBQ. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Tomato Marination Cooking instructions: Bake in the oven for 1012 minutes at 200C, or grill BBQ until cooked to your preference. Storage & freshness: Keep chilled between 13C. Shelf life is 7 days unopened and 3 days once opened.