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it ensures clean cuts without deforming your bread
Discerning individuals who appreciate superior craftsmanship
Blade Type: Double edged blade
Handle Material: Teak
discoloration
Tojiro (Fujitora) Gyuto 270 mm Knife it ensures clean cuts withoutTojiro (Fujitora) Gyuto 270 mm Designed for both professional chefs and home cooks, this versatile knife is a must have addition to your kitchen arsenal. Blade Length: 270 mm Steel Type: VG 10 Core with Stainless Steel Cladding Edge: Double Bevel (50 50) Handle: Composite Wood Handle with Stainless Steel Bolster Weight: 290 g Superior Craftsmanship The Tojiro (Fujitora) Gyuto 270 mm is crafted with meticulous attention to detail. The high carbon
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