Pay in 4 interest-free payments of $26.88 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Dijon mustard and Tabasco sauce – Texan style
charred herbs
The palate was immediately lush and herbal
then quickly moving back towards porridge and marzipan
Date distilled: February 2004
Cask No. 5.100 Fathers Day 2 Dijon mustard and Tabasco sauceThe nose was smile inducing, with peaches, apples and pears (some of them wrapped in pastry), honeycomb, creamy rusks and a faint but heady whiff of lily. The palate also displayed some of that sweet creaminess in the shape of carnation milk in tea, cinder toffee and vanilla fudge but it also had a fresh, floral aspect (pineapple, grape skins). The reduced nose uncovered honeysuckle and herbs, emulsion paint and wax, brandy snaps and cinnamon swirls.