Omnipollo Graveyard Shift: I Don’t Even Know What I’m Doing Next Friday Double IPA 8.2% (440ml) Can Winemaker Pierre Jequier (a former

Winemaker Pierre Jequier (a former architect) used to make wine in Switzerland

Fermentation took place in freshly emptied red Bordeaux barrels for 14 months

Soils are sandy loam over clay and gravel over mudstone

producing a beautifully vibrant taste experience that won a Silver Medal at the International Wine & Spirits Competition 2017

Pair with: Antipasti with charcuterie and cheese

Omnipollo Graveyard Shift: I Don’t Even Know What I’m Doing Next Friday Double IPA 8.2% (440ml) Can Winemaker Pierre Jequier (a formerThis is Omnipollo's version of The Eighth States Graveyard Shift DIPA a collaboration with The Eighth State, Troon and Brujos. Contains: Barley, wheat, oats