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resulting in a taste experience that is lusciously different and elegantly smooth
at the prestigious San Francisco World Spirits Competition
This quality wine is made from the St
ALBA (which is Italian for 'dawn' and also Scottish Gaelic for 'Scotland') is aged for three years in Sicilian Marsala casks before a finishing period in casks that previously held peated whisky from Islay
This wine exceeds expectations of even the most discriminating of palates
Mal Bien Antonio + Lorenzo Sonido Papalote Agave 750ml gbmods resulting in a taste experienceMal Bien Papalote is made by Don Antonio Sonido and his son Don Lorenzo Sonido using Papalote (Agave cupreata) grown on the family's lands in the community of Pantitln. The two are best known for the large supply of Maguey Espadin grown on their property and originating the recipe for Borrego pechuga mezcal.
US$ 138.00
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