Brazil Ipanema Premier Cru Blue (Anaerobic Natural) Central America and abundant sugarcane farms contribute

and abundant sugarcane farms contribute to a naturally sweet and vibrant cup profile

Ripe cherries are harvested and anaerobically fermented before slow-drying

What prices should I charge and how much should it cost me

After pulping the parchment is rinsed away and the beans dried carefully in controlled conditions until optimal moisture content is achieved

rich espresso flavours

Brazil Ipanema Premier Cru Blue (Anaerobic Natural) Central America and abundant sugarcane farms contributeThe Yellow Bourbon coffee cherry has been anaerobically fermented for 90 hours, before both patio drying and time in the vertical dryers. This micro lot (B64 Blackcurrant Blue) displays the winey, fruity character of an anaerobic process, with balanced citric acidity and a creamy body and texture thats testament to good drying. Lots are also designated as either Black, Gold or Blue (the best of the best) based on their individual score, rarity and