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Author: Celia Floren and Gloria Macipe
friends prepare a meal of condolence
This cookbook and its recipes are designed for these kinds of celebrations and occasions in mind
American style
Author: Jeff Stanford
Lebanese Cookbook Author: Celia Floren and GloriaLebanese Cookbook showcases 150 recipes passed on though generations. Favorites from Tabbouleh to Baba Ghannouj and Falafel are all included inside this Middle Eastern cookbook. Format: Hardcover and dust jacket, 110 pages Copyright: 2002 Publisher: SFF Brooklyn Author: Dawn, Elaine and Selwa Anthony Description: Lebanese cuisine has evolved from a background of Arab culture in a country which has been the trading link between East and West for
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US$ 112.80