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chocolate fudge
warm caramel
rye bread spice
Fresh pencil shavings and dusty chalk added depth with clean grapefruit giving in to fizzy sherbet and rich dark chocolate for a pleasing dry finish
42 - Forest foraging
Cask No. 24.151 Young & spritely chocolate fudgeCask No. 24. 151 Meandering a maze of souks Speyside, Spey Please limit one (1) bottle per member We prepared a pitcher of Pomegranate Storm, using pomegranate molasses, rum, orange liqueur, lemon juice, ginger beer, soda water and a dash of orange bitters. On the palate cinnamon custard, creme caramel, coconut macaroons and sea buckthorn doughnuts. A drop of water and we walked through a maze of souks with exotic aromas of argan oi, cumin, saffron,
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