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New York hot-dogs
Almonds and candied walnuts dance into Christmas cake
Alcohol: 57
Nordic nosh
Date distilled: July 2008
Cask No. 80.48 Deep rich & dried fruits New York hot-dogsOur hosts welcomed us on board with croissants filled with almond paste, covered in icing sugar and presented on a hay bale. A touch of turpentine in the air was joined by the fresh linen on the headrest. To the palate, coffee danced with toffee sauce laced with dark chocolate, a touch of nutmeg, grapefruit and lemon peel. Water transported our nose on to the aeroplane's first flight of the day; a cold cabin, waxy leather seats, new carpet and a
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