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processed as a natural
and open to innovation and transparency
Processing Station: San Gabriel
where cooler climate allows for slow cherry maturation and greater complexity in the cup
During the fermentation stages
Monteblanco - Colombia (2026) Weight:250 g processed as a naturalOrigin: Pitalito, Huila, Colombia Farm: Finca Monteblanco Producer: Rodrigo Sanchez Valencia Altitude: 1,730 m Variety: Caturra Process: Washed, Watermelon Co Fermentation Notes: Watermelon, Honeydew, Raspberry Recommended brew method: Filter Finca Monteblanco, a family run coffee farm in Pitalito, is managed by Rodrigo Sanchez Valencia and his wife Claudia Samboni. Located on and 18 hectare hillside, the farm features a wet mill and drying facilities
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