Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Opening page has a small red spot from cover ink bleed
MFA Senior
low-cholesterol hamantaschen
most Canadian provinces
featuring the list of ingredients followed by the directions
Great Book of Seafood Cooking ISBN:9780517033142 Opening page has a smallGreat Book of Seafood Cooking presents 500 recipes, each containing a difficulty rating based on how easy or difficult it is to prepare the dish. It has some nice folding pages in between chapters that list each recipes, show imagery of ingredients, and some details on the dish. We love this cookbook for its great design and format. Format: Hardcover and dust jacket, 305 pages Copyright: 1989 Publisher: International Culinary Society Author: Giuliana