Cask No. 80.38 Spicy & dry white mints and cool pure

white mints and cool pure pressed white grape juice next to buttery sponge cake and white chocolate nougat

'Is this whisky

mossy earthiness and white mushrooms

A nasturtium leaf pepperiness introduced delicate flavours that played with coconut yoghurt before we finished with a lovely aniseed warmth

we transferred this whisky directly into a 1st fill charred ex-red wine hogshead for the remainder of its maturation

Cask No. 80.38 Spicy & dry white mints and cool pureCask No. 80. 38 Morning pause Speyside, Spey The first aromas we noted included rye bread spices, bitter ales, cocoa nibs and pollen heavy wildflowers. We also got rather complex suggestions of turmeric, nettles and toasty oak spices. Water brought baked banana, youthful rums, vanilla sponge cake and stem ginger. When neat the palate was firm and generously spiced with paprika, five spice and then more herbaceous qualities such as wintergreen. Water