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coconut and vanilla
custard tarts and crème brulee with an ever-so-slightly overcooked crust
106 Devilishly opulent
Date distilled: October 2004
Eastern Speyside offers us a spicy and dry Cask 58
Cask No. 35.248 Taiwan coconut and vanillaCask No. 35. 248 Eclectic balance Speyside, Lossie Please limit one (1) bottle per member Bold and woody aromas of old dunnage warehouses and linseed oil mingled with fruit filled orchards and tropical notes of mango, guava and banana. A strong sense of dessert wine and calvados then introduced fragrant tones whilst cinnamon and nutmeg complemented raisins. The palate was dry and nutty with a tingle from wasabi and an honest complexity that meandered
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US$ 343.20