Broccoli friarielli in oil 210g pork each infused separately in a

each infused separately in a hydroalcoholic solution

inside the package

Partially aged in French oak barrels and steel

chili rings

natural vanilla extract)

Broccoli friarielli in oil 210g pork each infused separately in aAs is well known, these turnip tops have different names: in Naples and Campania they are called "friarielli", in Rome "broccoletti", in Tuscany "rapini" and in Puglia, precisely, "cime di rapa". In short, whatever the term used, the truth is one: we are all fond of them. "Friarielli", born as a "poor food" in our country, have been widely rediscovered in the culinary field: we are used to accompanying them with pork sausage, but today "friarielli",