Cask No. 46.127 Deep rich & dried fruits First nosing revealed an old

First nosing revealed an old artist’s studio with old easels and the smell of thick canvas and linseed and sandalwood oil

On the palate we enjoyed slightly burnt marinated kippers seasoned with freshly ground black pepper

aged sweet Chenin from the Loire and madeira sponge cake

Diluted we were biting into a green apple or had sugar crunch green seedless grapes as we made a fig and vanilla custard tart

Water added on the nose burnt raisins

Cask No. 46.127 Deep rich & dried fruits First nosing revealed an oldCask No. 46. 127 Ginger and Fred dancing in a hay loft Speyside, Lossie The nose evoked someone in leather brogues dancing in a hay loft while sucking Edinburgh Rock and mint humbugs. The primary palate impression was of delightful tropical fruits (mango, pineapple, passion fruit, monstera, rhubarb rock) with Black Forest gateau, marzipan and dark chocolate; tremulous tingles of pickled ginger, pepper and chilli inhabited the after taste. The reduced