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with a warming pink peppercorn and moist gingerbread finish
dandelion and burdock and dried papaya
balsa wood and oily canvass
Date distilled: May 2009
To read more on Charlie
Cask No. 28.64 31 years and above with a warming pink peppercornCask No. 28. 64 Slap on sunscreen and slow down Highland, Southern The nose was summery and relaxing cantaloupe with ginger and maraschino cherry, jelly babies, hints of lemon and mint, almond nougat and sunscreen applied at the beach. The palate gave us a lick of liquorice and a dab of sherbet, zingy lemon zest, unripe figs, green melon, crystallised fruits, banana bread with walnuts and ginger and oak to finish. The reduced nose offered lime
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