Emiliana Coyam 2021 ABV 8 pan-fried salmon or courgette and

pan-fried salmon or courgette and lemon zest risotto

three miles from the sea and at just 24m above sea level

with no additions other than a small dose of sulphur

grapes are harvested by hand into small 20kg boxes

so any sort of appetizer you can create using mushrooms will go nicely

Emiliana Coyam 2021 ABV 8 pan-fried salmon or courgette andWinemaking The wine is made from a blend Syrah, Carmenere, Cabernet Sauvignon, Carignan, Malbec, Tempranillo, Petit Verdot and Mourvedre grown on soil which contains a mixture of clay and sand, with the depth of the soils 2 3 metres, optimal for red varieties. In the winery selection takes place on a conveyor belt to remove any leaves and damaged bunches. The selected bunches were destemmed, and the individual berries were selected by size via a