Mal Bien Victor + Emanuel Ramos Cherries crafted in one of Scotland’s

crafted in one of Scotland’s most iconic distilleries

Complemented by fruit from the gravel-rich Domingo Vineyard

hazy hue and fine carbonation provide an appealing

This cocktail feels fresh

inviting curiosity with every pour

Mal Bien Victor + Emanuel Ramos Cherries crafted in one of Scotland’sMal Bien Victor + Emanuel Ramos comes from the small community of Mengoli de Morelos in Miahuatln, Oaxaca, where father and son carry forward the Ramos familys mezcal making tradition. This region is celebrated for its wild agave diversity, and the Ramos familys Espadn reflects the rugged land and careful artistry of generations. Cooked underground with encino, guamuche, and mesquite for six days, the agave rests before being crushed by ox drawn