Cranberries Co-Ferment Bag Size:150G This batch went through a

This batch went through a 72-hour dry anaerobic fermentation with the pulp on

with bright bursts of strawberry

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Once fermentation wrapped

This juicy little number comes from Jairo Arcila at Finca Santa Monica—and it’s full of character

Cranberries Co-Ferment Bag Size:150G This batch went through aCOLOMBIA Jairo Arcila CranberriesVariety: CastilloProcess: Cranberries Co Ferment This microlot from Jairo Arcila is a sharp, juicy reminder that fermentation is where the magic happens. Its 100% Castillo, a variety crafted by Colombias Federacin Nacional de Cafeteros to hold its own in the field while still delivering in the cup. But when Jairo steps in, you know youre getting something thats far from standard. This batch went through a 72 hour dry