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Their fermentation process is what makes them very unique - their yeast and their climate creates a bready banana nut aroma and flavor
and perfected Mijenta’s distinctive flavor profile through a meticulous slow process and traditional methods
it’s full-bodied
Barrel aged in smaller batches for eighteen months in American white-oak barrels
It's very dry and fairly crisp in acidity
Liberty School Reserve Cabernet Sauv 750ml germany Their fermentation process is whatThe wine possesses a saturated garnet color that reflex the richness of the wine overall. On the nose, fresh vanilla bean, black currants and a dash of smoke welcome you before each sip. Flavors of dark fruit, ripe cherry are subtly met by herbaceous notes and white pepper.