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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The flavour is gentle
This traditional technique also contributes subtle aromatic complexity
• Crusty baguette or sourdough• Cornichons or pickled vegetables• Light red wines such as Pinot Noir• Dry white wines• Traditional cider
subtle citrus and a whisper of spice
Darker Honey from Norfolk’s Wildflower Meadows
King Stone Dairy - Ashcombe Cheese Size:1Kg (approx) The flavour is gentleA striking washed rind farmhouse cheese layered with wood ash and rich, buttery depth. Ashcombe is a semi hard, washed rind cheese made in Great Britain at Manor Farm using organic cows milk from a single herd. Aged for 24 months, it has a smooth, supple texture and a rich, buttery flavour, with savoury depth from the rind and a distinctive line of wood ash running through its centre. Ashcombe is a handcrafted washed rind cheese made at Manor Farm
US$ 2362.12
US$ 60.00
US$ 10.00