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On the table sat vanilla sponge cake with layers of marzipan
The sense of old wood on a hot day
Previously in a bourbon hogshead for 7 years
A very well balanced and sweet taste with more smoke
We complete the flight with a robust and youthful expression from our ‘peated’ flavour profile
Cask No. 108.35 Armagnac On the table sat vanillaCask No. 108. 35 An exhilarating escapade Speyside, Spey The nose neat started with a malty and herbal note as well as blackcurrant leaves and bramble bushes before we all opened a pack of sun dried raisins and Haribo Tangfastics. This was followed by a surprisingly creamy, sweet lime chilli coconut custard poured over a Granny Smith apple pie on the palate. Water added warming aromas of rhubarb butter crumble, toasted hazelnuts and vanilla cinnamon