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chilli heat
offering a bounty of savoury treats fitting for Tartan Day
After the well needed dilution
coal dust and ash was all around us but we were snug in a soft cashmere blanket
vanilla Chantilly cream
Cask No. 4.277 Sweden chilli heatCask No. 4. 277 A punch and a pout Highland, Island The nose began with garden sheds, honey on telephone poles and balsamic; then it showed its seductive side with ice cream sundaes, strawberry Mivvi and cranachan but soon the wind changed again bringing driftwood bonfires and coffee beans in hessian sacks. Tasting it, we found subtle smoke, salted caramel, prune yoghurt, treacle, muscovado and nicotine tar. The reduced nose favoured rock pools, ships
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