Vegan Green Goddess Dressing Ingredients 12 oz silken tofu (see note) 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 5 tbsp lemon juice 2 tbsp dijon mustard 1/2 cup loosely-packed fresh tarragon leaves 1/2 cup loosely-packed fresh parsley leaves 20 chives (approximately - a big handful) 4 green onions sliced (both the green and white parts) 1/4 cup loosely-packed fresh basil (optional) Instructions Open the package of tofu and drain the excess liquid
Then place another plate on top of the stack and place a can of beans on top for weight
Creamy dressings with dairy should be used within one week, while oil-based vinaigrettes can last up to two weeks or even longer
Having only ever seen it in pictures, it was quite the momentous moment pulling it out of the vacuum-sealed box and seeing it in person for the first time
Yarn over, insert hook, yarn over, pull up a loop (3 loops on hook), yarn over, pull through 2 loops (2 loops remain), yarn over, pull through remaining 2 loops