petrol and a wee ocean of dirty martinis
vanilla and pink Chewits)
smouldering wood embers
Cask: Second-fill American oak Pedro Ximenez hogshead
we tucked into millefeuille puff pastry
Cask No. 96.43 Panama petrol and a wee oceanThe neat nose on this one veritably bristled with raisins, cardboard, teak oil, five spice, fig jam and hot cross buns. Beyond that, we also noted cinnamon buns, pipe tobacco and hints of old dry sherry. Water brought pear drops, ripe pineapple, fuzzy peaches, toasted sourdough bread and light olive oil. A distinctly rustic and rural character, we thought. The palate opened with a surprisingly rich note of vanilla syrup, then fresh apricot, some sweet