Theres now the idea that beach wear is no longer exclusively for the beach or the pool, so consumers have a higher expectation of the pieces they buy, as well as the need for them to be functional & versatile, notes Oliver Moores, creative director at Frescobol Carioca So just how do you traverse this age of grace and decorum in mens beach wear sorry, sorry resort wear
Prep Time: 20 min Total Time: 20 minutes Yield: 1-2 servings 1x Ingredients Green Goddess Dressing 1 cup raw cashews (covered in boiling water and soaked for 10 minutes) 1/3 cup packed dill leaves 1/3 cup chopped chives 1/3 cup packed parsley leaves 2 tablespoons packed tarragon leaves 1 large garlic clove, peeled (about 2 teaspoons) 2 teaspoons drained capers 23 tablespoons fresh lemon juice (from one large lemon) 1/2 teaspoon salt 1 cup Essentia water, divided For the Salad 23 cups tender greens (Gem lettuce, Spring mix, butterhead, arugula, etc.) 1 small Persian cucumber, sliced 3 small radishes, sliced cup snap peas, chopped cup microgreens 2 tablespoons dill leaves 2 tablespoons parsley leaves 12 soft boiled eggs, sliced Instructions Make the Dressing: In a blender or food processor, combine the cashews with cup of Essentias ionized alkaline water
Order 812 weeks before the wedding for custom pieces, 46 weeks for ready-to-wear items requiring alterations
Its a bit more expensive than Campbells or store brand versions of condensed soup, but the flavor and simplicity of ingredients (no weird chemicals) is well worth it
Delicate crochet lace trim adorns the V-neckline for an extra touch of boho chic detail
