Takamura Hamono High Speed Steel Gyuto Knife 180mm shoyu By freeze-drying the natto

By freeze-drying the natto

･ Medium: 65cm-85cm

vitamins and minerals

Potential allergens: Milk

Net Contents: 90g

Takamura Hamono High Speed Steel Gyuto Knife 180mm shoyu By freeze-drying the nattoAre you looking for a kitchen knife with eternal lasting sharpness? If so, you may like this gyuto knife from Takamura Hamono. Unlike most normal stainless steel counterparts, the blade of this Japanese artisan knife is made with Super Gold: it is said that this high speed steel satisfies all four elements essential for blades: hardness, toughness, abrasion resistance, and rustproof property. There is a bolster attached between the blade and handle,