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Sake lees (or Sake kasu in Japanese) is the remaining yeast from sake fermentation
further improved by the range of textures brought to the mix by the nutrient-rich black
so you can store them neatly at home
If you love traditional fragrances and want to fill your home with a purified scent
Net contents: 4
Yakiniku no Tare Sauce Spicy Japanese BBQ Sauce 300g strainer Sake lees (or Sake kasuEbara Yakiniku no Tare is a popular, long selling Japanese BBQ sauce and ideal accompaniment if you are looking to add a flavor of Japan to your next barbeque. This product consists of a soy sauce base blended with carefully selected ingredients such as apple, garlic, onion, sesame, and spices. This spicy version also features Gochujang (Korean red chili paste) for an extra kick! Ideal for any yakiniku party, barbeque, or as a marinade, expect a rich
US$ 25.00
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