hazelnut cream and dark chocolate
fresh forest floor and - inevitably - a fat
Buckley’s Mixture and eucalyptus – the balancing sweetness reminded us of aniseed-flavoured Liquorice Allsorts and blackjack chews (liquorice
then a comforting finish like chewing on the briarwood stem of a tobacco-filled pipe
slightly sweet but semi-dry in the finish)
Cask No. 93.133 Light & delicate hazelnut cream and dark chocolateCask No. 93. 133 Apocalypse Cow Campbeltown Another serving of madness salad from this remarkable Campbeltown distillery. Pine air freshener, bicycle inner tube, umami paste, black olives in brine, muddy seawater, boiled clams, salty pasta water, spicy salami, sooty grist, preserved lemons, old style herbal peat, rooty and fantastically earthy. Some kind of salty petrichor. Extremely excellent stuff! Reduction brings freshly smoked mackerel, crushed