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Robust flavours wrapped chamomile
chocolate sauce
coal tar soap and sheep's wool
The mashbill was 80% rye & 20% malted barley
Water simply enhanced the sugary sweetness as aromas of cake icing covered marzipan and apricot jam coated lemon drizzle cake
Cask No. 113.74 Finland Robust flavours wrapped chamomileWe sat feeding a dense, festive fruit cake with sweet amber ale, before a bowl of warm custard entered the room, topped with a crumb of sticky demerara sugar. The palate was as full as the nose promised: creamy and sweet, with notes of cherry pie, white rum, mango and nutmeg. Water added a fine perfume to the nose, promoted raisins, and added burnt honeycomb. The palate finished as an echo of the nose, with added winter spice and chunks of nougat.
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