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yoghurt-coated raisins in a nutty chocolate and making old school hand-dipped beeswax candles
To keep our spirits up we were served toffee popcorn as well as salted caramel chocolate chip cookies
Colour: Golden syrup
The reduced palate found earthy
syrupy texture and flavours of honey
Cask No. 6.71 Rye yoghurt-coated raisins in a nuttyImagine smooth caramels, molasses toffee covered in dark chocolate, of course with a soft crunchy sweetness. A serving of rum pudding under strawberry trifle surrounded by hints of soothing pipe smoke, burnt oranges and an old leather chair. Water not required, but caramels and fruit notes are enhanced. Our serving suggestion: a dram to drink and a drizzle over coffee ice cream.