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As a wedding photographer, I often hear horror stories from my brides of their bridesmaids disagreeing on the dress choices

Wendy is a former Chair of the Women In Business, awarded Entrepreneur of the Year in 2023, and named a 2025 Bucks County Parent Woman of Influence

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Taste and add more salt and pepper if needed. cup apple cider vinegar, cup olive oil, 2 teaspoons Dijon mustard, 1 tablespoon garlic, 1 teaspoon sea salt, teaspoon freshly ground black pepper Store the vinaigrette in an airtight container in the fridge for up to 1 week

How to Make Honey Balsamic Vinaigrette Step 1: Its best if you can prepare this dressing in a blender, as that will make it creamier in texture and less likely to separate in the fridge when you store it